Nutrition · per 100 g

Energy	173 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	42 g
Sugars	6.6 g
Fiber	6.4 g
Protein	3.2 g
Salt	0.23 g
Sodium	90.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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