Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 13.8 g |
| Sugars | 12.9 g |
| Added sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 167 mg |
| Calcium | 133 mg |
| Iron | 0.38 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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