Nutrition · per 100 g

Energy	474 kJ
Energy	70 kcal
Fat	20 g
Saturated fat	13 g
Carbs	64 g
Sugars	21 g
Fiber	5.7 g
Protein	6.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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