Nutrition · per 100 g

Energy	87.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	38.8 g
Protein	11.2 g
Salt	1.2 g
Sodium	463 mg
Calcium	25 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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