Nutrition · per 100 g

Energy	284.6 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	30 g
Sugars	3.8 g
Fiber	1.5 g
Protein	11.5 g
Salt	1.7 g
Sodium	676.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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