Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Carbs | 52 g |
| Sugars | 9.3 g |
| Fiber | 2.7 g |
| Protein | 9.3 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Iron | 2.4 mg |
| Vitamin A | 367 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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