Nutrition · per 100 g

Energy	204 kcal
Fat	14.5 g
Saturated fat	8.2 g
Trans fat	0 g
Carbs	10.9 g
Sugars	9.1 g
Protein	5.5 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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