Nutrition · per 100 g

Energy	12.3 kcal
Fat	11 g
Saturated fat	2.1 g
Carbs	51 g
Sugars	3.2 g
Fiber	9.7 g
Protein	11 g
Salt	2.7 g
Sodium	1071 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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