Ingredients
wheat flour 53.1% , palm oil 23.4% , palm oil 11.7% , tapioca 5.9% , salt 2.7% , maltodextrin 1.6% , sesame oil 0.8% , soy sauce 0.4% , Quality improver 0.2% , sodium L-glutamate 0.1% , guanhua soy gum 0.0% , E500ii 0.0% , sugar 0.0% , disodium succinate 0.0% , hydrolysed soy protein 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 23 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 68.2 g |
| Sugars | 0.5 g |
| Protein | 8.8 g |
| Salt | 5.4 g |
| Sodium | 2150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.