Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.9 g |
| Saturated fat | 10 g |
| Carbs | 50 g |
| Sugars | 2.2 g |
| Added sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 4.2 g |
| Sodium | 1670 mg |
| Potassium | 114 mg |
| Calcium | 18.9 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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