Ingredients
wheat flour 52.5% , palm oil 23.8% , tapioca 11.9% , salt 5.9% , Flour treatment agent 3.0% , natural food coloring beta-carotene 1.5% , chili pepper 0.7% , sugar 0.4% , szechuan pepper powder 0.2% , soy sauce 0.1% , spice 0.0% , spring onion 0.0% , palm oil 0.0% , soya bean paste 0.0% , soy sauce 0.0% , szechuan pepper powder 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 22.1 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 134 mg |
| Calcium | 29.5 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.