Nutrition · per 100 g
| Energy | 1850 kJ |
| Energy | 442 kcal |
| Fat | 25.3 g |
| Saturated fat | 10.5 g |
| Carbs | 44.2 g |
| Sugars | 1.1 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 6.3 g |
| Potassium | 158 mg |
| Calcium | 25.3 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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