Ingredients
palm oil 54.6% , tapioca 22.7% , salt 2.2% , Flour treatment agent 2.2% , natural coloring beta-carotene 2.2% , salt 2.2% , chili pepper 2.2% , sugar 1.1% , szechuan pepper powder 1.1% , sauce 1.1% , flavored oil bag 1.1% , soy sauce 1.1% , pepper 1.1% , garlic 1.1% , sugar 1.1% , spice 3.3%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 22.1 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 134 mg |
| Calcium | 301 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.