Nutrition · per 100 g

Energy	366 kcal
Fat	17.2 g
Saturated fat	7.3 g
Carbs	46.6 g
Sugars	9.9 g
Protein	6.2 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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