Nutrition · per 100 g

Energy	495 kcal
Fat	45.5 g
Saturated fat	8 g
Trans fat	0.5 g
Carbs	18 g
Sugars	15 g
Protein	2.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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