Ingredients
rice 52.4% , water 23.8% , soya oil 11.9% , edamame 6.0% , corn 3.0% , carrot 1.5% , King oyster mushroom 0.7% , tofu 0.4% , shiitake 0.2% , celery 0.1% , soy sauce 0.0% , sesame oil 0.0% , ginger 0.0% , sugar 0.0% , salt 0.0% , shiitake 0.0% , OYSTER SAUCE 0.0% , white pepper 0.0% , turmeric powder 0.0% , FIVE SPICE POWDER 0.0% , curry 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Carbs | 33.9 g |
| Sugars | 3.9 g |
| Protein | 4.5 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.