Nutrition · per 100 g

Energy	83.9 kcal
Fat	0 g
Carbs	18.8 g
Sugars	15.6 g
Fiber	1 g
Protein	1.8 g
Salt	3.6 g
Sodium	1450 mg
Calcium	20 mg
Iron	0.36 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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