Nutrition · per 100 g

Energy	328 kcal
Fat	23.2 g
Saturated fat	4 g
Trans fat	0.8 g
Carbs	16.8 g
Protein	12.4 g
Salt	6.7 g
Sodium	2670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.