Nutrition · per 100 g

Energy	437 kcal
Fat	10 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	80 g
Sugars	30 g
Added sugars	23.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	190 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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