Nutrition · per 100 g

Energy	423 kcal
Fat	9.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	76.9 g
Salt	1.8 g
Sodium	731 mg
Potassium	231 mg
Calcium	577 mg
Iron	15.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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