Nutrition · per 100 g

Energy	406 kcal
Fat	7.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	9.4 g
Added sugars	0 g
Fiber	3.1 g
Protein	12.5 g
Salt	2.4 g
Sodium	969 mg
Potassium	344 mg
Calcium	372 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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