Nutrition · per 100 g

Energy	558 kcal
Fat	41.2 g
Saturated fat	3.3 g
Carbs	19.6 g
Sugars	11.2 g
Fiber	7.5 g
Protein	31.2 g
Salt	1.1 g
Sodium	450 mg
Calcium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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