Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	3.5 g
Carbs	41.4 g
Sugars	24.1 g
Fiber	6.9 g
Protein	17.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.