Nutrition · per 100 g

Energy	680 kcal
Fat	62 g
Carbs	15.2 g
Sugars	4 g
Protein	18.8 g
Salt	0 g
Sodium	0 mg
Potassium	584000 mg
Calcium	150400 mg
Iron	3200 mg
Magnesium	222000 mg
Vitamin E	15200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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