Nutrition · per 100 g

Energy	572 kcal
Fat	37.8 g
Saturated fat	17.8 g
Trans fat	0 g
Carbs	51.7 g
Sugars	1.7 g
Protein	6.1 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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