Nutrition · per 100 g

Energy	2420 kJ
Energy	577 kcal
Fat	42.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	19.2 g
Sugars	11.5 g
Added sugars	7.7 g
Fiber	7.7 g
Protein	34.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	615 mg
Calcium	558 mg
Iron	3.1 mg
Vitamin D	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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