Nutrition · per 100 g

Energy	536 kcal
Fat	34.5 g
Saturated fat	3.1 g
Carbs	43.8 g
Sugars	30.5 g
Protein	12.6 g
Salt	0.1 g
Sodium	38.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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