Nutrition · per 100 g

Energy	526.3 kcal
Fat	28.1 g
Saturated fat	12.3 g
Carbs	56.1 g
Sugars	1.8 g
Protein	10.5 g
Salt	2.1 g
Sodium	842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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