Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.69 g
Sodium	278 mg
Potassium	889 mg
Calcium	16.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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