Nutrition · per 100 g

Energy	520.8 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	58.3 g
Sugars	2.1 g
Fiber	4.2 g
Protein	10.4 g
Salt	1.3 g
Sodium	520.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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