Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.4 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	4.2 g
Protein	10.4 g
Salt	2.1 g
Sodium	854 mg
Potassium	500 mg
Calcium	20.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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