Nutrition · per 100 g

Energy	545 kcal
Fat	31.8 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	4.5 g
Added sugars	0 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	1180 mg
Calcium	86.4 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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