Nutrition · per 100 g

Energy	545 kcal
Fat	36.4 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	3 g
Added sugars	3 g
Fiber	6.1 g
Protein	9.1 g
Salt	1 g
Sodium	409 mg
Potassium	818 mg
Calcium	30.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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