Nutrition · per 100 g

Energy	436 kcal
Fat	17.6 g
Saturated fat	10.4 g
Carbs	66.4 g
Sugars	21.6 g
Fiber	10.4 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	329 mg
Calcium	75.6 mg
Iron	2.4 mg
Vitamin E	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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