Nutrition · per 100 g

Energy	595 kcal
Fat	48.4 g
Saturated fat	7.2 g
Carbs	30.1 g
Sugars	20.5 g
Fiber	6.9 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.