Ingredients
cuttlefish 80.9% , sugar 3.3% , E420 3.3% , vinegar 3.3% , salt 2.3% , E621 2.3% , red bell pepper 2.3% , E200 2.3%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 360 mg |
| Carbs | 20 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 53.3 g |
| Salt | 4.5 g |
| Sodium | 1820 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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