Nutrition · per 100 g

Energy	337 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	287 mg
Carbs	40 g
Sugars	26.7 g
Added sugars	13.3 g
Fiber	0 g
Protein	36.7 g
Salt	3.8 g
Sodium	1500 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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