Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	53.3 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	0 g
Protein	26.7 g
Salt	4.6 g
Sodium	1830 mg
Potassium	180 mg
Calcium	103 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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