Nutrition · per 100 g

Energy	108 kcal
Fat	1.7 g
Cholesterol	30 mg
Carbs	13.3 g
Sugars	1.7 g
Added sugars	1.7 g
Protein	10 g
Salt	1.6 g
Sodium	642 mg
Potassium	21.7 mg
Calcium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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