Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 3.3 g |
| Cholesterol | 25 mg |
| Carbs | 8.3 g |
| Sugars | 5 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 33.3 mg |
| Calcium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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