Nutrition · per 100 g

Energy	52 kcal
Fat	0.9 g
Saturated fat	0 g
Carbs	10.6 g
Sugars	6.9 g
Fiber	88.3 g
Protein	0.3 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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