Nutrition · per 100 g

Energy	183 kJ
Energy	43.7 kcal
Fat	0.9 g
Saturated fat	0.8 g
Carbs	8.9 g
Sugars	6.1 g
Protein	0.2 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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