Nutrition · per 100 g
| Energy | 418 kJ |
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 25 g |
| Sugars | 7.7 g |
| Protein | 0 g |
| Vitamin E | 0.41 mg |
| Vitamin C | 44.4 mg |
| Vitamin B12 | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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