Ingredients
wheat flour 53.8% , water 23.1% , wheat protein 11.5% , yeast 5.8% , wheat flour 2.9% , salt 0.5% , oat bran 0.5% , barley malt flour 0.5% , vinegar 0.5% , sugar 0.5% , Sustainable soya flour 0.3% , vegetable oil 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.