Nutrition · per 100 g

Energy	43 kcal
Fat	1.1 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	7.4 g
Sugars	7.4 g
Fiber	0.8 g
Protein	1.3 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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