Nutrition · per 100 g

Energy	371 kcal
Fat	8 g
Saturated fat	1.6 g
Carbs	67.5 g
Sugars	1.3 g
Fiber	9.9 g
Protein	12 g
Salt	0.01 g
Sodium	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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