Nutrition · per 100 g
| Energy | 1787 kJ |
| Fat | 13.1 g |
| Saturated fat | 1.9 g |
| Carbs | 70.9 g |
| Sugars | 27.1 g |
| Fiber | 3.3 g |
| Protein | 8.1 g |
| Salt | 0.24 g |
| Sodium | 94.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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