Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	11.4 g
Saturated fat	8.9 g
Carbs	70.8 g
Sugars	21.8 g
Fiber	4.6 g
Protein	7.4 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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