Nutrition · per 100 g

Energy	401 kcal
Fat	7.8 g
Saturated fat	1.8 g
Carbs	75.5 g
Sugars	29.5 g
Fiber	6.5 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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