Nutrition · per 100 g

Energy	414 kcal
Fat	10.7 g
Saturated fat	7.4 g
Trans fat	0 g
Carbs	73.6 g
Sugars	24.5 g
Fiber	4.3 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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